Louis Ristorante & Bar Menu

Spiedini Di Mozzarella

Fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce

Bruschetta Pomodoro

Heirloom tomato, basil e.v.o.o. on grilled baguette

Crab Cakes

Blue crab with arugula and sundried tomato-beurre blanc sauce

Carpaccio Alla Cipriani

Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese

Fried Sausage With Peppers & Onions

Our famous house-made italian sausage sautéed and served with fried peppers and onions

Fritto Misto

Lightly battered fried calamari, shrimp, cod and scallops with zucchini, fennel and pearl onions. served with arrabbiata sauce

Sausage Calabrese Style

Spicy italian sausage, pan sautéed with onions and bell peppers in our calabrese sauce and served with polenta

Cozze Vongole In Guazzetto

Mussels and manila clams sautéed in olive oil, garlic, tomato, basil, white wine and clam broth

Asparagus Milanese

Asparagus sautéed in sage butter topped with parmesan and a fried egg

Antipasto Misto

Prosciutto, soppressata, mortadella, housemade mozzarella, parmigiano red cow, mixed olives, roasted peppers, grapes, marcona almonds and fried bread

Formaggi & Frutta

Gorgonzola, parmigiano, pecorino, rochette cheese and buffalo mozzarella served with marcona almonds, fresh fruit, fig jam and honey crostini

Farmers Salad

"Insalata del contadino" - romaine hearts and butter lettuce, carrot, cucumber, radish, onion with olive oil and red wine vinegar

Insalata Di Cesare

Caesar salad with crispy asaigo and brick crostini

Misticanza

Arugula, radicchio and baby artichokes, fresh lemon citronette dressing, parmesan shavings

Caprese

Heirloom tomato, burrata cheese, basil, evoo and crisp brick croutons

Pasta E Fagioli Soup

Tuscan style vegetable soup with ham, tomato, tubetti pasta and a brick crostini

Pappardelle Bolognese

Meat sauce of veal, beef and pork slowly cooked with san marzano tomato

Spaghetti Al Pomodoro

Vine-ripened tomato concasse with sautéed garlic and basil served over spaghetti

Bucatini All' Amatriciana

Bucatini noodles in a tomato sauce with onion, guanciale and pecorino cheese

Lasagne Della Nonna

Lasagne layered with bolognese sauce, parmesan and mozzarella cheese

Penne All' Arrabbiata

Penne pasta served with traditional spicy tomato sauce

Gamberi Penne All' Arrabbiata

Penne pasta with shrimp served with traditional spicy tomato sauce

Linguine Alla Vongole

Manila clams tossed in a rich white wine broth, crushed red peppers, basil, garlic and linguine pasta

Rigatoni Norcino

Rigatoni pasta with guanciale, italian sausage, porcini mushroom, and garlic cream sauce with grana padano cheese

Bistecca Maremmana

48oz. Creekstone tomahawk ribeye, pan fried yukon gold potatoes. Please allow at least 30 minutes to prepare this item

Endive Salad

Asparagus, orange, almond, bacon, warm gorgonzola dressing

L'ardi Dolcetto

Skuna Bay Salmon

Tomato fennel relish, fennel pollen cream

Brancaia Tre

Veal Osso Buco

Braised osso buco, gnocchi parisienne, veal demi glace

Prelius Cabernet

Antipasta Bruschetta Pomodoro

Heirloom tomato. Basil, e.v.o.o. Grilled sourdough baguette

Santa Margherita Pinot Grigio Insalate

Roasted spring vegetable salad escarole, fresh fava bean, asparagus, artichoke, clementine orange vinaigrette